Tag: tallow cooking

Tallow taste: The sacrosanct link between French fries and beef tallow

People usually buy a food stuff based on its packaging, appearance or brand. Whether they buy it again depends on the taste of the food. A person’s food preferences, especially with regard to taste is established right in the beginning of childhood or what are called the formative years. While babies usually prefer sweet food, [...]

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Food for thought: 5 solid benefits of using tallow for cooking

Tallow cooking is almost dead in the United States. But it was the traditional way of cooking in the country before the discovery of vegetable oils. Suet, which was once the most-commonly used fat, is taken from the cow’s intestinal cavity and then, rendered into beef tallow. Though tallow was used in cooking in the [...]

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