Category: Beef Tallow Facts

How good (or bad) is your tallow? 4 important, beefed-up facts

There is a prevalent opinion that animal fat is obnoxious to human health. This is particularly said of lard or beef tallow, the rendered form of pig and cow fat. But this was not the scenario in the ancient times. Beef tallow and lard were very much in use among our ancestors, thanks to their [...]

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Posted in Beef Tallow Facts, History of Beef Tallow on Apr 14th, 2017, 8:03 am by soaplady     

What is Beef Tallow

Beef tallow is rendered beef fat. Beef tallow is a whitish. It is solid at 20°C and gives off a mild odour. It does not discolve in water, but it is soluble in organic solvents. The main components in both fats are: oleic, palmitic, stearic, palmitoleic, linoleic and myristic acid. Other fatty acids account for [...]

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Posted in Beef Tallow Facts on Apr 3rd, 2017, 2:06 am by admin     

Grass fed or grain fed beef? There’s the rub.

Grass fed or grain fed, what is the big deal, you might say. No, it is not an easy take. Grass fed beef is extremely different from its industrially-raised, grain fed counterpart. The beef raised in organic ways produces healthy tallow compared to the one raised with preventatives, pesticides and through inorganic means.
Beef has been [...]

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Posted in Beef Tallow Facts, History of Beef Tallow on Mar 7th, 2017, 8:03 pm by soaplady     

 

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