What is Beef Tallow

What is Beef Tallow

Beef tallow is rendered beef fat. Beef tallow is a whitish. It is solid at 20°C and gives off a mild odour. It does not discolve in water, but it is soluble in organic solvents. The main components in both fats are: oleic, palmitic, stearic, palmitoleic, linoleic and myristic acid. Other fatty acids account for <1% of the product.

Posted in Beef Tallow Facts on Jun 13th, 2017, 8:00 am by admin   

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