The oiling of America: Beef tallow vs vegetable oils in cooking
In an article titled the ‘Oiling of America’, Mary G Enig and Sally Fanon discuss the ills and odds involved in preferring the use of vegetable oils against harder tallow (animal fat) in cooking. They point out how the shift from tallow-cooking to processed vegetable oil cooking brought a phenomenal disastrous change in the health [...]
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