Tag: Beef Tallow Facts

How good (or bad) is your tallow? 4 important, beefed-up facts

There is a prevalent opinion that animal fat is obnoxious to human health. This is particularly said of lard or beef tallow, the rendered form of pig and cow fat. But this was not the scenario in the ancient times. Beef tallow and lard were very much in use among our ancestors, thanks to their [...]

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Posted in Beef Tallow Facts, History of Beef Tallow on Apr 14th, 2017, 8:03 am by soaplady     

America’s love affair with red meat: From farm to table to tallow

“Any of us would kill a cow, rather than not have beef” – Samuel Johnson, English writer. America has a years-long love affair with red meat. From the early years of the American colonization to the present, beef has been one of the top five food items consumed by Americans. As far as statistics goes, [...]

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Posted in History of Beef Tallow on Mar 15th, 2017, 8:13 am by soaplady     

Grass fed or grain fed beef? There’s the rub.

Grass fed or grain fed, what is the big deal, you might say. No, it is not an easy take. Grass fed beef is extremely different from its industrially-raised, grain fed counterpart. The beef raised in organic ways produces healthy tallow compared to the one raised with preventatives, pesticides and through inorganic means.
Beef has been [...]

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Posted in Beef Tallow Facts, History of Beef Tallow on Mar 7th, 2017, 8:03 pm by soaplady     

 

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